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The Various Benefits of Turmeric for Your Body

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Turmeric is one of the kinds of food ingredients that has a unique taste and color. Not only used as seasoning, turmeric also has many benefits for your healthy that can be gained from the curcumin and essential oil it possesses. Some of the chemical compound that makes turmeric beneficial for your body are arabinose , fructose, glucose, calcium, cobalt, curcumin and essential oil. Each and every single one of them are beneficial for the body. Curcumin also has a role as something that brings the orangish yellow color on turmeric.   The Various Benefits of Turmeric for the Body. Other than used to solve digestive problems, turmeric surprisingly has a lot of other benefits that you might not be aware of. Starting from easing inflammation to antidote for snake’s venom, here are the benefits that turmeric has: 1.          Ease inflammation The active substance curcumin in turmeric is an antioxidant that contain strong anti-inflamma...
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Herbs and Spices

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Ginger   Ginger is a rhizome plant. Ginger rhizome shaped fingers that bulge in the middle sections. The dominant spicy taste is due to a ketone compound called zingeron . Ginger is very popular as a spice and medicinal ingredient.    Curcuma Domestica Rhizoma Used as a spice, cosmetics, and traditional medicine.  
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Get To Know About Lemongrass

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Lemongrass is a plant belonging to the family of poaceae   which is used as a spice to scent food. The members of the poaceae are the most populous in the world because there are many cultivated plants that are members and are widely planted as food. In general, the characteristics of the poaceae plant are segmented stems, crownless flowers, and ribbon-shaped leaves. Lemongrass ( Cymbopogon citratus ) is a plant that lives wild and has pseudo-trunk that forms thick clumps up to 1 - 2 meters high. The stems of the lemongrass plant are also stiff and break easily. The stems of the lemongrass plant are clustered and tuberous, and soft and hollow. The contents of the stem are tuber fronds for shoots and are white and yellowish in color. the root is a type of fibrous root with a short rhizome and light brown roots. The leaves are green and not stemmed, rough, long, and pointed, almost resembling thatch leaves. In addition, the leaves of this plant have a ribbon-like shape that ge...
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